"Versatility" gives beer future in gastronomy
27 March, 2018
Internationally renowned chef, Joan Roca insists that beer pairings have a significant future in the culinary business due to its “versatility”.
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
