"Versatility" gives beer future in gastronomy
27 March, 2018
Internationally renowned chef, Joan Roca insists that beer pairings have a significant future in the culinary business due to its “versatility”.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
